A significant announcement has arrived!

On December 20th, the State Administration for Market Regulation released a consultation document regarding the contents of the health food raw material catalog, with a deadline for feedback and suggestions set at January 19, 2022. The document encompasses:

1. “Health Food Raw Material Catalog: Nutrient Supplements (2022 Edition) (Draft for Consultation)”

2. “Catalog of Health Functions Allowed for Health Food Claims: Nutrient Supplements (2022 Edition) (Draft for Consultation)”

3. “Health Food Raw Material Catalog: Protein (Draft for Consultation)”

This consultation proposes to incorporate a total of six raw materials into the health food raw material catalog, including:

Soy Protein Isolate and Whey Protein, as raw materials for functional health foods, with the recommended health function being immune enhancement;

DHA, Casein Phosphopeptides + Calcium, Calcium Tetrahydrofolate, Tetrahydrofolic Acid, and Glucosamine Salts, as raw materials for nutrient supplements.